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A La Carte
STARTERS
| Duck Gizzards (Confit) Salad |
15,90 € |
| Escargots Bourguignons, Snails Baked in their Shells with Garlic Butter |
16,50 € |
| Goat's Cheese on Toasted Bread with Lettuce |
13,60 € |
| Home Made Feuilleté with Lettuce |
14,80 € |
| Roquefort and Walnuts Salad |
14,20 € |
| Tomatoes Salad à la Provençale or Lettuce |
07,90 € |
| Today's Special |
11,90 € |
| Traditional Assorted Cold Cooked Meats |
13,90 € |
| Vegetarian Salad |
09,99 € |
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EGGS |
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| Scrambled Eggs with Roquefort, on the Chief's Mode, with Salad |
14,50 € |
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FISHES |
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| Slab of Salmon with Roquefort Sauce, While supplies last, |
18.20 € |
| Trout with Roquefort Sauce, While supplies last, |
15,90 € |
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MEATS |
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| Duck Magret (Breast) with Roquefort Sauce |
19,70 € |
| Duck Gizzards with Shallots |
18,30 € |
| Lamb Sausages and Aligot, to order |
18,90 € |
| Roasted Lamb with Herbs and Garlic |
17,70 € |
| Tripoux Chief's Mode |
15,80 € |
| Dish of the Day |
15,80 € |
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All our dishes are served with vegetables |
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| A Choice of Regional Cheeses (3 sorts) |
06,90 € |
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Prices including all taxes and service |
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Association Loi 1901
